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WHAT WE DO

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SACH is a hospitality focused design consultancy.

 

We design and specify Back Of House spaces that enable developers, architects and business owners to maximize their venue's potential.

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How I Can Help

WHO WE ARE 

Steve and Andrew have over 30 years combined experience in the Design and Build industry and have worked on more than 1000 projects throughout New Zealand, Australia, Canada and the UK.

Steve Currie 

Steve has a passion for all things Back Of House and has designed and consulted on some of the largest hospitality projects in the country.

Andrew Hayward

2005 saw Andrew's first hospitality project open its doors. Since then he's worked on a multitude of hospitality projects and is a co-owner of one of Mount Manganui's most notable Bar and Restaurants.

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the process

SAMPLE WORK

services

SERVICES

DESIGN AND INSTALL DOCUMENTATION 

 

- Feasibility studies

- Layout plans

- Equipment schedules  

- Services plans & elevations

- 3D visuals

- Building consents

- Tender management

- Design reviews

- Fabrication drawings

 

 

OUR POINT OF DIFFERENCE 

We are not tied to any supplier, brand or product.

As independent design consultants we can specify from any supplier and any brand in the NZ market.

 

DESIGN APPROACH

We make data-driven, experience-led decisions.

 

Balancing the operational needs with the available space and equipment nominations that match the project budget and food service model.

 

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Contact

GET IN TOUCH

Steve

+64 21 234 0706

steve@sach.co.nz

Andrew

+64 22 026 7022

andrew@sach.co.nz

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Testimonial

TESTIMONIALS

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Our building team had never been given such an extensive set of plans and it has shown through in the final fit out.

Robbie McGillivray

Owner

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The design work for Mary’s restaurant kitchen and bar was instrumental for our renovations.

The design documentation was pivotal in the execution of the install. It allowed all the contractors to be on the same page.

Casey McDonald

Mary’s/ Craggy Range

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Fitout Solutions have worked with SACH several times recently on complex hospitality projects.

 

Andrew and Steve’s experience regarding hospitality design has made the building process simple and provided the client with a design that functionally works, and provides a great customer experience.

Aidan Teesdale

CEO

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